| Specification | Potatoes |
| Shape | Oval, round, or oblong |
| Color (Skin) | Brown, red, yellow, or purple |
| Color (Flesh) | White, yellow, or purple |
| Size | 4 to 10 cm in diameter, varies by variety |
| Weight | 100 to 300 grams (average) |
| Texture | Firm and smooth or rough, depending on type |
| Skin Type | Thin to thick, smooth or netted |
| Flavor | Earthy, starchy, mild |
| Moisture Content | 75% to 80% |
| Nutritional Value | Rich in carbohydrates, vitamin C, potassium |
| Shelf Life | 2 to 3 months in cool, dark, dry storage |