| Specification | Details |
| Appearance | Translucent, green/yellow/red |
| Size | Small to medium |
| Shape | Cylindrical or round |
| Texture | Firm and crunchy |
| Weight | 250g to 500g |
| Volume | 200 ml to 1 liter |
| pH Level | 3.0 - 4.0 |
| Salt Content | 1-5% by weight |
| Preservation Method | Vinegar, brine, or fermentation |
| Packaging | Glass, plastic, vacuum-sealed |
| Shelf Life | Several months to over a year |