| Property | Specification |
| Common Name | Non-Basmati Rice |
| Scientific Name | Oryza sativa (other varieties of rice) |
| Grain Shape | Short to medium grain (varies by type) |
| Grain Size | 4-6 mm (for short grains), 5-7 mm (for medium grains) |
| Grain Color | White, brown, or reddish-brown |
| Grain Texture | Sticky or non-sticky depending on type |
| Cooking Time | 10-20 minutes (varies depending on the variety) |
| Moisture Content | 12-14% (dry weight basis) |
| Broken Grains | 10-15% (depending on quality) |
| Starch Content | 70-75% (varies depending on variety) |
| Protein Content | 6-8% |
| Fat Content | 0.5-1.5% |
| Carbohydrate Content | 75-80% |
| Grain Length to Width Ratio | 2:1 to 3:1 (varies by variety) |
| Storage | Store in a cool, dry place in an airtight container |
| Shelf Life | 6-12 months (if stored properly) |