| Property | Specification |
| Appearance | Bright yellow, orange, or red with smooth skin |
| Shape | Oval or round with a slightly flattened base |
| Size | Medium to large (varies by variety) |
| Weight | 150g to 500g per fruit (varies by variety) |
| Texture | Firm, smooth flesh with a fibrous pit |
| Taste | Sweet, tangy, and aromatic |
| Color of Flesh | Golden yellow, with a soft and juicy texture |
| Moisture Content | 85% to 90% |
| Sugar Content | 10% to 15% (varies by variety and ripeness) |
| Acidity | 0.3% to 1% |
| Ripeness | Fully ripe when slightly soft to touch and sweet aroma |
| Defects | No bruises, mold, or visible damage |