| Specification | Garlic |
| Shape | Bulbous, round with a flattened base |
| Color (Skin) | White, off-white, or purple-tinged |
| Color (Clove Flesh) | Creamy white to pale yellow |
| Bulb Size | 3 to 6 cm in diameter |
| Clove Count per Bulb | 10 to 20 cloves (varies by variety) |
| Weight (Per Bulb) | 30 to 90 grams |
| Texture | Firm and dense |
| Skin Type | Papery and dry |
| Flavor | Strong, pungent, slightly spicy |
| Moisture Content | 58% to 65% |
| Nutritional Value | Rich in vitamin C, B6, manganese, and sulfur compounds |
| Shelf Life | 3 to 6 months in cool, dry storage |
| Storage Temperature | 0-4°C (32-39°F) for long-term storage |