| Property | Specification |
| Scientific Name | Anacardium occidentale |
| Family | Anacardiaceae |
| Shape | Kidney-shaped, with a curved and pointed end |
| Size | Typically 2-3 cm in length and 1-2 cm in width |
| Weight | Around 1-2 grams per nut |
| Color | Pale beige to light brown |
| Texture | Crunchy, slightly creamy texture when eaten |
| Taste | Mildly sweet, nutty flavor with a slight richness |
| Shell | Hard, toxic shell (removed before consumption) |
| Water Content | Approximately 5-6% water |