| Property | Specification |
| Common Name | Bay Leaves |
| Scientific Name | Laurus nobilis |
| Color | Green (fresh); Brown (dried) |
| Shape | Oval, elongated, and pointed |
| Size | 6-12 cm long, 2-4 cm wide |
| Texture | Smooth, leathery |
| Flavor | Strong, herbal, slightly bitter, aromatic |
| Odor | Pungent, sweet, slightly spicy |
| Density | 0.5–0.6 g/cm³ (dried leaves) |
| Moisture Content | 10-12% (dried leaves) |
| Storage Conditions | Store in a cool, dry place, away from sunlight in an airtight container |
| Weight | Approximately 150-200 grams per liter (dried leaves) |