| Property | Specification |
| Common Name | Basmati Rice |
| Scientific Name | Oryza sativa (varieties of long-grain rice) |
| Grain Shape | Long, slender, and fine |
| Grain Size | 6-8 mm in length |
| Grain Color | White or light cream |
| Grain Texture | Non-sticky, fluffy after cooking |
| Aroma | Distinct, aromatic, floral fragrance (characteristic) |
| Cooking Time | 12-15 minutes (varies depending on cooking method) |
| Moisture Content | 12-14% (dry weight basis) |
| Broken Grains | Less than 5% (high-quality Basmati) |
| Starch Content | 70-80% (amylose content) |
| Protein Content | 7-9% |
| Fat Content | 0.5-1% |
| Carbohydrate Content | 75-80% |
| Grain Length to Width Ratio | 3:1 (long and slender) |
| Storage | Store in a cool, dry place in an airtight container |
| Shelf Life | 12-24 months (if stored properly) |