| Property | Specification |
| Common Name | Bajra Flour (Pearl Millet Flour) |
| Appearance | Fine, off-white to pale yellow powder |
| Texture | Smooth, powdery, slightly gritty due to high fiber content |
| Particle Size | 50-100 microns (varies based on milling process) |
| Moisture Content | 10-12% (depending on processing conditions) |
| Protein Content | 10-12% |
| Fat Content | 3-5% |
| Carbohydrate Content | 60-70% |
| Fiber Content | 8-10% |
| Color | Light yellow to pale beige |
| Flavor | Mild, nutty, slightly earthy |
| Storage | Store in a cool, dry place in an airtight container |
| Shelf Life | 6-12 months (if stored properly) |